Shopping for meat at your local farmer’s market or butcher shop may seem like more work than picking up a package at the grocery store, but the benefits of buying local meat go far beyond the convenience factor. From supporting local farmers to providing fresher, tastier food for your family, there are plenty of reasons to make the switch to buying local meat.

One of the main reasons to buy local meat is the impact it has on the environment. When you buy meat from a local farm, you are reducing the carbon footprint of your meal. The average piece of meat in the US travels over 1,000 miles from farm to table, resulting in a huge amount of greenhouse gas emissions. By buying locally, you are reducing the distance that your food has to travel, which means less pollution and a smaller carbon footprint.

In addition to benefiting the environment, buying local meat also supports small, family-owned farms in your community. These farmers often raise their animals in more humane and sustainable ways than large factory farms, where overcrowding and unsanitary conditions are common. By purchasing meat from a local farm, you are supporting your local economy and helping to keep these farms in business.

Another benefit of buying local meat is taste. Fresh meat from a local farm is often more flavorful and tender than meat that has been sitting in a supermarket for days or even weeks. Local farmers take pride in their products and are more likely to pay attention to the quality and flavor of their meat, resulting in a tastier meal for you and your family.

In addition, buying local meat can also be safer for your health. Local farmers are often more transparent about their farming practices and can provide you with information about how the animals were raised and fed. This can give you peace of mind knowing that your meat is free from harmful additives, hormones, and antibiotics.

If you’re ready to make the switch to buying local meat, start by checking out your local farmer’s market or butcher shop. Many farmers markets have vendors selling locally-raised meat, or you can look for a butcher that sources their meat from nearby farms. Not only will you be reducing your carbon footprint and supporting small farmers, but you’ll also be treating yourself to tastier, healthier meat that you can feel good about eating. Make the switch to local meat today and enjoy the benefits for yourself and the environment.