When I originally left Australia to work on one of Fiji’s iconic island resorts, I thought I’d be here for no more than 12 months. Train the locals, install new menus, sample the local cuisine…
The baguette, a delightful culinary legacy of the French is unavoidable in Laos, Vietnam, and Cambodia. Especially in Laos, baguettes are everywhere; sold at stalls, off of bicycles, bakeries, and vegetable markets. Baked in brick…