Pilar Cabrera’s world had changed – how she taught her cooking classes, how she ran her restaurant, her vision of her gastronomic future – and she had only been back from her month-long visit to…
How to Give Effectively The first two days were very comfortable: but what would you expect when staying in a palace? With the buzz of old friends seeing each other again and new friendships in…
The baguette, a delightful culinary legacy of the French is unavoidable in Laos, Vietnam, and Cambodia. Especially in Laos, baguettes are everywhere; sold at stalls, off of bicycles, bakeries, and vegetable markets. Baked in brick…
This article is to introduce magicians and magic enthusiasts to the rich history of magic in Singapore. It honours the notable achievements, prominence and significance of local magicians from the past and present. The beginning…